Vegetarian Cornbread Stuffing

great side dish for the holiday season

What Ingredients Do You Need For The Cornbread

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Greek yogurt Cornmeal Gluten-free flour Milk Vinegar Sugar Eggs Salt Baking powder

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What Ingredients Do You Need For This Vegetarian Stuffing Recipe

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Olive oil Onion, Celery, Corn Sage, Poultry seasoning Salt and pepper Gluten-free bread Egg Milk Vegetable broth Walnuts Dried cranberries

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1

Mix up the cornbread ingredients.

2

Bake

3

Chop the veggies for the stuffing.

4

Cook celery and. onion until tender.

5

Add coarsely chopped corn.

6

Crumble cornbread and combine with the toasted bread cubes.

7

Add the veggies and seasonings. Then add the vegetable broth and mix it all up.

8

Add the walnuts and cranberries. Give it a taste and adjust the seasonings.

9

Transfer to a casserole dish and bake in the oven.

serve & enjoy!

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