Vegetarian Cornbread Stuffing
great side dish for the holiday season
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What Ingredients Do You Need For The Cornbread
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Greek yogurt
Cornmeal
Gluten-free flour
Milk
Vinegar
Sugar
Eggs
Salt
Baking powder
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What Ingredients Do You Need For This Vegetarian Stuffing Recipe
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Olive oil
Onion, Celery, Corn
Sage, Poultry seasoning
Salt and pepper
Gluten-free bread
Egg
Milk
Vegetable broth
Walnuts
Dried cranberries
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1
Mix up the cornbread ingredients.
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2
Bake
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3
Chop the veggies for the stuffing.
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4
Cook celery and. onion until tender.
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5
Add coarsely chopped corn.
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6
Crumble cornbread and combine with the toasted bread cubes.
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7
Add the veggies and seasonings. Then add the vegetable broth and mix it all up.
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8
Add the walnuts and cranberries. Give it a taste and adjust the seasonings.
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9
Transfer to a casserole dish and bake in the oven.
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serve & enjoy!
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