Vegetarian Massaman Curry Recipe

a delicious combination of sweet and spicy

Ingredients in Easy Vegetarian Massaman Curry

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olive oil chickpeas potatoes coconut milk onion vegan massaman curry paste vegetable broth rice chopped peanuts

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Cook the onions until soft.  Add curry paste and cook 2-3 minutes.

1

Add the coconut milk to the pot.

2

Followed by chickpeas and potatoes.  Cook until potatoes are tender, about 15 minutes.

3

Serve up with cooked white or brown rice.

4

serve & enjoy!

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