Vegetarian Massaman Curry Recipe
a delicious combination of sweet and spicy
Ingredients in Easy Vegetarian Massaman Curry
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olive oil
chickpeas
potatoes
coconut milk
onion
vegan massaman
curry paste
vegetable broth
rice
chopped peanuts
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Cook the onions until soft. Add curry paste and cook 2-3 minutes.
1
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Add the coconut milk to the pot.
2
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Followed by chickpeas and potatoes. Cook until potatoes are tender, about 15 minutes.
3
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Serve up with cooked white or brown rice.
4
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serve & enjoy!
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