easy vegetarian stuffed mushrooms

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A delicious appetizer that works for vegans, vegetarians and omnis!

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INGREDIENTS TO MAKE STUFFED MUSHROOMS

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Gently remove the stems from the mushroom caps.

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Brush white wine over the mushroom caps and sprinkle with salt and pepper,

[{"selector":"#anim-80c7cf64-ecde-4259-8270-44490453387e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe

Chop up the mushroom stems, onions and garlic in a food processor.

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Add the walnuts to the food processor and pulse to chop.

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Mix together the chopped ingredients with lentils, olive oil and breadcrumbs. Add salt & pepper to taste.

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Add a heaping amount of stuffing to the mushrooms pressing it down into the cap.

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Line the stuffed mushrooms on a baking sheet and bake for 20 minutes.

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Vegetarian stuffed mushrooms are yummy straight from the oven or at room temp!

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The perfect finger food for gameday, parties and more!

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vegan peppermint bark

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Discover more delicious & enticing ways to eat plants!

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easy vegetarian stuffed mushrooms

EASY VEGGIE COOKING

A delicious appetizer that works for vegans, vegetarians and omnis!

WHY YOU WILL LOVE VEGETARIAN STUFFED MUSHROOMS!!

Easy to make finger food recipe.

Stuffed mushrooms are always a crowd pleaser!