easy
vegetarian
stuffed
mushrooms
EASY VEGGIE COOKING
A delicious appetizer that works for vegans, vegetarians and omnis!
WHY YOU WILL LOVE VEGETARIAN STUFFED MUSHROOMS!!
#1
#2
Easy to make finger food recipe.
#3
Stuffed mushrooms are always a crowd pleaser!
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INGREDIENTS TO MAKE STUFFED MUSHROOMS
Ingredient List
Gently remove the stems from the mushroom caps.
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Brush white wine over the mushroom caps and sprinkle with salt and pepper,
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Chop up the mushroom stems, onions and garlic in a food processor.
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Add the walnuts to the food processor and pulse to chop.
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Mix together the chopped ingredients with lentils, olive oil and breadcrumbs. Add salt & pepper to taste.
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Add a heaping amount of stuffing to the mushrooms pressing it down into the cap.
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Line the stuffed mushrooms on a baking sheet and bake for 20 minutes.
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Vegetarian stuffed mushrooms are yummy straight from the oven or at room temp!
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The perfect finger food for gameday, parties and more!
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by cookeatlivelove
Discover more delicious & enticing ways to eat plants!
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