Zucchini Fritters
a healthy veggie fritter that's baked not fried!
Get Recipe
Ingredients to Make Zucchini Fritters
White Scribbled Underline
Zucchini
Feta Cheese
Garlic
Green Onions
Fresh Mint
Dill
Egg
Olive Oil
Whole Wheat Flour
Breadcrumbs
Salt and Pepper
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Get Recipe
Ingredients to Make Cucumber Yogurt Dip
White Scribbled Underline
Greek Yogurt
Garlic
Cucumber
Feta Cheese
Dill and Oregano
Lemon Juice
Salt and Pepper
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Get Recipe
1
Combine all the ingredients to make the yogurt cucumber dip. Set aside in the fridge so the flavors blend together.
Get Recipe
2
Squeeze the grated zucchini to remove some of the excess water.
Get Recipe
3
Combine all the ingredients to make the fritters and mix well.
Get Recipe
4
Use a scoop to measure out the zucchini mixture to make fritters.
Get Recipe
5
Place them on a lined baking sheet and then press down to flatten.
Get Recipe
6
Bake in the oven until golden brown, flipping over halfway through the cooking time.
Get Recipe
eat & enjoy!
swipe up for the full recipe
Get Recipe
Discover more delicious & enticing ways to eat plants!
www.CookEatLiveLove.com
Learn more