Mix together all ingredients in a bowl. Knead dough to form a firm mixture, adding water or milk if needed. Try not to over mix as the dough will become tough.
Form into balls depending on space you have to roll out.
Place dough on lightly floured surface.
Roll out dough ball(s) to 1 cm thick. Cut as desired with a cutter or simply into strips or triangles with a knife.
Layout crackers on a baking sheet lined lightly sprayed with baking spray. Bake in 400 degree oven for 15-20 minutes or until crispy and lightly browned.
Notes
*Serving size will vary based on the size crackers are cut. Nutrition is calculated on the entire recipe making six individual servings.