Finished dressing in bowl on wooden plate with black sesame seed garnish
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Carrot Ginger Miso Sauce

One of my all-time favorite dressings!!! Bursting with flavor and super easy to make.
Course Dressing, Sauce
Cuisine Asian
Keyword Carrot, Healthy Dressing, Healthy Sauce, Miso
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2 people
Calories 61kcal
Author Lyn Croyle



  • 1 1/2 tsp olive oil
  • 1 T rice vinegar
  • 1 1/2 tsp white miso
  • 1/2 tsp sesame oil
  • 1 small carrot
  • 1/2 tsp fresh ginger minced
  • Salt and freshly ground pepper to taste


  • Chop the carrot and other veggies into small pieces.
    First cut veggies up into medium chunks.
  • Place everything into the food processor or blender and process.
    Chopped veggies and liquid in the processor.
  • It may take a bit for it to create a smooth, dressing like consistency. Keep pulsing and processing until it smooths out.


When it is all processed and ready to go it will be thicker than a normal dressing due to the carrot.  You can add more water as you desire to thin it out.  And don't forget to add a bit of salt and pepper to season it up.


Serving: 2g | Calories: 61kcal | Carbohydrates: 3g | Protein: 0g | Fat: 5g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 150mg | Potassium: 82mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4200IU | Vitamin C: 2.5mg | Calcium: 10mg | Iron: 0.2mg