Delicious whole wheat banana cacao pancakes are ready to eat!
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Whole Wheat Banana Cacao Pancakes with Cocoa Cinnamon Yogurt

Fluffy and light whole wheat pancakes with bananas and cacoa nibs. Top off your stack with a delicious cocoa cinnamon yogurt cream. This breakfast is packed with protein and fiber but tastes great too!
Course Breakfast, Brunch
Cuisine American
Keyword 30 minute meal, kid friendly, meal prep, pancakes, vegetarian, whole grains
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 352kcal
Author Lyn Croyle



  • 1 cup whole wheat flour
  • ½ cup almond flour
  • 2 T sugar
  • 1 T baking powder
  • ¾ cup almond milk
  • 1 large egg
  • 1 ½ tsp vanilla extract
  • 2 T canola oil

Cocoa Yogurt

  • ½ cup 2% Greek yogurt
  • 1 tsp cocoa powder unsweetened
  • 1/8 tsp cinnamon

Toppings to serve

  • 2 T cacao nibs
  • 2 medium bananas


  • Combine all the dry ingredients from flour through baking powder in a medium bowl.
  • In another bowl, whisk egg until it is scrambled then add the milk, vanilla and oil to bowl.
  • Gently whisk to combine.
  • Add the liquid ingredients to the dry ingredients and mix just until smooth. If the mixture looks too thick, add a bit more milk to thin it out. It should be easily pourable.
  • Heat up a non-stick pan over medium heat. When hot, lightly spray the pan with non-stick spray.
  • Use a tablespoon measure to place batter into pan to make small pancakes. Cook on one side until bubbles disappear and the edges begin to look dry. Flip over pancakes and cook until lightly brown and center is cooked through.
  • While pancakes are cooking, peel both bananas and slice into thin pieces. Mix together yogurt and cocoa powder and stir until mixed thoroughly.
  • Divide up pancakes to serve four. Top with sliced bananas, 2 T of yogurt mixture and ½ T of cacao nibs.


Calories: 352kcal | Carbohydrates: 47g | Protein: 10g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 417mg | Potassium: 293mg | Fiber: 8g | Sugar: 16g