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Easy Homemade Tomato Soup
A quick and easy soup ready in less than 20 minutes. Serve it up with your favoirte sandwich or grilled cheese.
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
3
people
Calories
69
kcal
Ingredients
▢
1 28
oz
can whole tomatoes
▢
1
teaspoon
garlic powder
▢
½
teaspoon
onion powder
▢
1
teaspoon
basil
▢
½
teaspoon
oregano
▢
2
cups
vegetable broth
▢
1
tablespoon
white miso
▢
Salt and pepper to taste
Instructions
Combine all the ingredients in a saucepan. Use a spoon to break-up the whole tomatoes.
Cook for 10-15 minutes for flavors to meld. When ready, place half the soup in a blender and blend until smooth. Add back to pot and stir to combine.
Serve in a bowl and top it with your favorite tomato soup topping!
Nutrition
Calories:
69
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1217
mg
|
Potassium:
522
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
678
IU
|
Vitamin C:
25
mg
|
Calcium:
82
mg
|
Iron:
3
mg