A silky smooth healthy alternative to ranch and other creamy dressings! This oil free and dairy free dressing has a light and fresh flavor that's sure to make any salad taste more delicious!
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 4servings
Calories 100kcal
Ingredients
1avocadocubed
1tablespoonlime juicefreshly squeezed
1 ½tablespoonfresh tarragon
3tablespoonsred wine vinegar
1clovegarlicminced
1teaspoonagave or honey
Salt and pepper to taste
Instructions
Place all ingredients in a blender and blend until creamy. Add salt and pepper to taste with ¼ cup water and blend again.
Check consistency, if you prefer a thinner dressing, add water 1 tablespoon at a time until desired consistency is reached.
Notes
Expert Tips for Making Avocado Lime Dressing:Make sure your avocado is ripe! The dressing won't be perfectly creamy with an unripe avocado.For best flavor, use fresh tarragon and lime juice.This dressing is best used within a couple days, but you can extend that time by ensuring that it's stored in an airtight container.For the creamiest texture use a blender to make your dressing.