Potato tacos are a quick and easy recipe to serve up for breakfast, lunch or dinner. This healthy vegan taco recipe is made with potatoes flavored with cooked onions, green chilies and fajita seasoning. They take about 30 minutes to prepare. A delicious vegan potato taco served up in corn or flour tortillas and top with avocado and your favorite salsa!
Wash the outside of the potatoes and cut into ½ inch cubes. Place into a saucepan and cover with water. Bring to a boil and cook until potatoes are tender but still firm. When done, drain well and set aside.
Heat 1 tablespoon avocado oil in a skillet over medium high heat. When oil is hot, add the onions and green chiles. Cook for 5-8 minutes stirring frequently until onions are softened.
Add the boiled potatoes, fajita seasoning and ¼ cup of water to the pan. Cook until potatoes are heated through and tender.
Wrap tortillas in foil and warm up in the oven. Serve up potatoes and green chiles in tortillas with salsa and avocado.