Have you ever heard of jaffa cakes? This British biscuit gets its name from Jaffa oranges and makes a yummy treat! It combines the flavors of orange and chocolate for a cookie, cake, biscuit, or whatever you want to call it, that isn’t overly sweet!
Mix the flour, almond flour, baking powder, salt, and brown sugar in a mixing bowl. Stir to mix well. Next, add coconut milk and vegetable oil and mix into the batter.
Lightly oil or spray with baking spray the muffin tin. Add about one tablespoon of batter to each muffin tin. You are only using bottom portion of the muffin tin. Press the batter down with fingers or the back of a spoon.
Cook for 10 minutes. Remove and allow them to cool about ten minutes in the muffin tin. Then remove to a wire rack and cool completely.
Place approximately 1-1.5 teaspoons of jelly on top of each muffin. Spread it out evenly in a smaller circle than the diameter of the cake.
Melt the chocolate. Take a spoon and drip melted chocolate over the top of each jelly topped cake.
Let cool or place in a refrigerator to let chocolate harden. Serve at room temp and enjoy!
Notes
The dough is quite thick so you will need to press it down to form a flat cake inside the muffin tin.
Let the cake bases cool completely before you add the jelly. Otherwise, the jelly will melt.
Serve and eat immediately or within one day of making them for the best flavor.
Use jam or marmalade rather than jelly which isn't as thick of a consistency.