Enjoy the best vegan fish tacosmade with crispy tofu then topped with a quick homemade mango slaw and guacamole. It’s an easy dinner that’s perfect for busy weeknights and one the whole family is sure to love.
Prepare the crispy tofu from scratch or if using your favorite store-bought product for vegan fish fillets heat following the direction on the package.
While its heating, combine the coleslaw, jalapeno, cilantro, red onion, red bell pepper and mango in a bowl.
Add the mayonnaise and lime juice to the bowl and mix to coat all the vegetables. Set aside in the refrigerator ready to serve.
Heat up taco shells if desired.
When the crispy tofu or your vegan fish is ready, assemble the tacos. Fill each taco with the tofu topped with mango slaw and guacamole.
Garnish with chopped cilantro and serve with fresh lime wedges.
Notes
Expert Tips
Toppings: Add vegan sour cream or your favorite green salsa over the top for extra flavor!
Coleslaw: Mix up within an hour of serving for the best flavor and texture.
Spiciness: If you don't like spicy or are feeding kids, make it less spicy by serving the jalapenos on the side.
An extra squeeze of lime: Serve up your vegan fish tacos with extra lime wedges for a delicious burst of flavor added right before eating.