Deliciously cooked quinoa layered with bananas and walnuts creating a tasty yet healthy breakfast bowl to eat at home or on the go! Perfect to make ahead the night before and it's ready to eat in the morning!
Remove the pit from the dates and chop up into small pieces.
Combine the quinoa, dates and milk into a small pan. Heat at medium temperature until boiling, then reduce heat and cook until all the liquid is absorbed (about 15-20 minutes). Stir in the cinnamon and allow quinoa to cool for about an hour.
When the quinoa has cooled, layer the quinoa with bananas in bowls to eat immediately or container(s) or jar(s) to take on the go. Top with chopped walnuts.