Scrub the outside of the potatoes well with a scrub brush and water. Cut tatoes into ¼” slices and then slice each of those into ¼“ wide pieces. Place potatoes into a bowl and cover with lightly salted water. Allow potatoes to sit for 20 minutes.
Preheat the oven to 450 degrees F about 10 minutes before you are ready to cook.
After time has elapsed, drain the water off the potatoes and pat the potatoes dry. Add the herbes de provence, salt, pepper and canola oil to the potatoes and toss to coat the potatoes.
Spray a baking sheet with baking spray and layout the fries into one layer. Place into a hot oven and cook 30-40 minutes or until done and crispy. It’s important to check the potatoes frequently, moving the potatoes around so that all the sides get browned.
While the potatoes are cooking. Mix together the ingredients for each of the different sauces and stir well to combine.
When potatoes are ready, serve with the dipping sauces.