A savory pumpkin dip recipe made with chickpeas, pumpkin puree and spices blended together until creamy. Served up with crispy homemade wonton crackers.
Place all the ingredients into a blender or food processor except the pumpkin seeds. Blend until smooth. Add warm water to thin it out if it’s too thick.
Taste and adjust salt and pepper as needed. To serve, drizzle top with a bit of olive oil and top with pumpkin seeds.
Notes
Use a blender or food processor to mix up the ingredients. This piece of equipment ensures a smooth and creamy texture.
Make your own fresh pumpkin puree for great flavor and less processing.
Make ahead and refrigerate before serving. This gives the flavors time to meld and I think it tastes better when cold!