Place peaches, sugar, green onion, garlic and ginger along with ¼ cup water in a saucepan. Heat over medium heat stirring occasionally. Cook until liquid begins to bubble and the peaches are soft, about 10 minutes.
Transfer to a blender and puree.
Add back to the pan and add five spice powder, paprika, cayenne, hoisin sauce, miso, soy sauce, rice vinegar and mirin. Cook on low until heated through.
Makes approximately 1 ½ cups of sauce. Serving size = 3 tablespoonsTips for BEST Results:Peel the peaches. The fuzzy skin of peaches doesn’t work well in this preparation.Taste after the sauce has cooked and adjust the seasoning as desired. You likely won’t need any salt due to the saltiness of the soy sauce and miso.Use fresh, ripe peaches for the best flavor. When sauce is cooked, store in an airtight container for up to one week for best flavor and freshness.