Chipotle Grilled Tofu Skewers with Vegetables

simple to make and meat lovers approved

What Ingredients Do You Need To Make These Chipotle Grilled Tofu Skewers with Vegetables

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Extra Firm Tofu Red Bell Pepper Zucchini Red Onion Cocktail Potatoes Olive Oil Salt & Pepper 12 Skewers

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1

After pressing the tofu, place the cut up tofu into a bowl or container and add the marinade. Let sit for 20 minutes, turning on occasion so the marinade reaches all parts of the tofu.

2

Combine all the ingredients in a food processor and pulse to chop all the veggies. It should be thick and slightly chunky.

3

Place the vegetables for the skewers in a bowl, drizzle with 1 tablespoon olive oil and toss to coat the veggies.

4

Thread the skewers alternating vegetables and tofu. Place on a baking sheet or plate while you finish making the skewers and until you are ready to cook. Drizzle the remaining marinade over the skewers and add a bit of salt and pepper to taste.

5

Heat up an outside grill or indoor grill pan. When hot, add the skewers and cook on all sides until vegetables are cooked and tofu is heated through about 15-20 minutes.

eat & enjoy!

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