Creamy Chocolate Hummus

a delicious dessert that's packed with protein!

Ingredients to Make Chocolate Hummus

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Chickpeas Almond Butter Medjool Dates Cacao Powder Vanilla Extract Sea Salt Raspberry Jam Fresh Berries Chopped Almonds

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1

Place the chickpeas, almond butter, dates, cacao powder, vanilla, salt, and jam in a high speed blender or food processor.

2

Blend and add water or coconut milk as needed to reach desired consistency.

3

Transfer it to a serving bowl or a jar to store in the fridge for up to four days.

serve & enjoy!

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