Creamy Chocolate Hummus
a delicious dessert that's packed with protein!
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Ingredients to Make Chocolate Hummus
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Chickpeas
Almond Butter
Medjool Dates
Cacao Powder
Vanilla Extract
Sea Salt
Raspberry Jam
Fresh Berries
Chopped Almonds
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1
Place the chickpeas, almond butter, dates, cacao powder, vanilla, salt, and jam in a high speed blender or food processor.
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2
Blend and add water or coconut milk as needed to reach desired consistency.
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3
Transfer it to a serving bowl or a jar to store in the fridge for up to four days.
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serve & enjoy!
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