Easy Couscous Recipe

an easy side dish that works great hot or cold

What Ingredients Do You Need For This Easy Vegetable Couscous

White Scribbled Underline

Couscous Olive Oil Garlic Zucchini Cherry Tomatoes Basil Leaves Salt & Pepper

Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow
Scribbled Arrow

1

Cut the zucchini into one-half-inch pieces. Place in a bowl and toss with two teaspoons of olive oil and half the minced garlic until completely coated.

2

Cut the tomatoes in half. Add to another bowl with the remaining minced garlic and two teaspoons of olive and toss them around to cover.

3

Place the zucchini in a single layer on one end of the sheet pan and the tomatoes on the other end. Sprinkle with salt and pepper. Place into the oven to cook for 20 minutes

4

Place the couscous and the olive oil in a pan with a lid. Pour in two cups of boiling hot water and stir to combine. Cover with lid and allow it to sit for five minutes.

5

Use a fork to fluff up the couscous.

6

Add the cooked vegetables and fresh basil. Stir to combine. Taste and adjust seasoning as desired.

serve & enjoy!

swipe up for the full recipe

Discover more delicious & enticing ways to eat plants!

 www.CookEatLiveLove.com