a delicious and healthy comfort food recipe
Add the tomatoes and miso to the pot of and season with salt and pepper. Reduce the heat to low, cover with a lid and simmer for 1½ hours. Check the vegan bolognese sauce occasionally while it’s cooking and give it a stir. While the vegan bolognese sauce is cooking, you can make the tofu crumbles.
Crumble up the tofu into small pieces and place in a skillet. Add the soy sauce, olive oil, chili powder, garlic powder, onion powder, paprika and yeast and mix together well. Cook over medium high heat for about 15 minutes stirring frequently. When the tofu is just about finished, add the finely chopped walnuts to the mixture and mix to combine.