Add the orange jelly. When the little cakes are cooled, place a dollop of marmalade (about one teaspoon) on top of each muffin. Spread out evenly in a circle smaller than the diameter of the cake.
Add the chocolate. Take a spoon and add a spoonful of melted chocolate over the top of each jelly topped cake. It's ok if it drips over the edges of the cakes.
Add the classic marks to the top. You can leave them smooth or press the tines of a fork on the top of the chocolate while it is still soft to create a crisscross pattern.