How to Roast
Beetroot
a delicious instant pot side dish for the summer!
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Ingredients to Make Roasted Beets
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Fresh Beets
Olive Oil
Salt and Pepper
Fresh Herbs
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1
Trim the beet stems and scrub the outside of the beets with a brush.
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2
Transfer to a baking dish and drizzle with olive oil.
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3
Top with fresh herbs and bake covered until tender.
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4
Allow the beets to cool and then remove the peels using your fingers or a small knife.
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serve & enjoy!
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