Peach Cobbler
a delicious Southern version of the classic!
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Ingredients in Southern Peach Cobbler
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Flour
Salt
Shortening
Water
Fresh Peaches
White and Brown Sugar
Lemon Juice
Coconut Oil
Vanilla Extract
Cinnamon
Nutmeg
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1
Pulse the chilled shortening with the flour, sugar, and salt.
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2
Until it's coarsely crumbled.
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3
Add water to the food processor while it's running to form the dough.
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4
Peel and slice fresh peaches.
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5
Place the sliced peaches in a bowl with white and brown sugar and lemon juice. Let sit to dissolve and form a syrup.
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6
Add vanilla, cinnamon, nutmeg, melted coconut oil, flour and salt.
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7
Transfer the peaches to a baking dish.
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8
Roll out the dough on a floured surface to about 1/8th inch thick. Slice into even pieces.
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9
Place the strips of dough to form a lattice crust on top of the peaches.
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10
Brush with coconut oil and sprinkle with cinnamon sugar. Bake in the oven.
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serve & enjoy!
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