Peruvian Alfajores

a crisp cornstarch cookie with a tasty filling!

Ingredients To Make The Instant Pot Manjar Blanco

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Sweetened  Condensed Milk Cinnamon Cloves Vanilla

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Ingredients To Make Alfajores

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Flour Unsalted butter Cornstarch Powdered sugar Egg yolk Vanilla 

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1

Combine the milk, vanilla, cinnamon and cloves. Mix well. Place in Instant Pot with one cup of water.

2

Cook for 80-90 minutes under high pressure until thick and deep golden brown. Cool and then blend until creamy. Refrigerate.

3

Mix the butter, powdered sugar, vanilla and egg yolk with an electric mixer until creamy.

4

Add the sifted dry ingredients to the butter and sugar mixture and mix up.

5

Roll into a ball and wrap in plastic. Refrigerate for an hour.

6

Roll out the cookie dough on a lightly floured surface. Cut out circles.

7

Lay them out on a baking tray with a little bit of space between. Bake until the tops are firm and the edges are just starting to brown.

8

Cool the cookies completely and then fill with the chilled manjar blanco. Add a cookie on top.

9

Dust the cookies with a powdered sugar.

serve & enjoy!

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