Peruvian Alfajores
a crisp cornstarch cookie with a tasty filling!
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Ingredients To Make The Instant Pot Manjar Blanco
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Sweetened
Condensed Milk
Cinnamon
Cloves
Vanilla
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Ingredients To Make Alfajores
White Scribbled Underline
Flour
Unsalted butter
Cornstarch
Powdered sugar
Egg yolk
Vanilla
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1
Combine the milk, vanilla, cinnamon and cloves. Mix well. Place in Instant Pot with one cup of water.
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2
Cook for 80-90 minutes under high pressure until thick and deep golden brown. Cool and then blend until creamy. Refrigerate.
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3
Mix the butter, powdered sugar, vanilla and egg yolk with an electric mixer until creamy.
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4
Add the sifted dry ingredients to the butter and sugar mixture and mix up.
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5
Roll into a ball and wrap in plastic. Refrigerate for an hour.
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6
Roll out the cookie dough on a lightly floured surface. Cut out circles.
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7
Lay them out on a baking tray with a little bit of space between. Bake until the tops are firm and the edges are just starting to brown.
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8
Cool the cookies completely and then fill with the chilled manjar blanco. Add a cookie on top.
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9
Dust the cookies with a powdered sugar.
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serve & enjoy!
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