Easy Pesto Orzo Recipe

a delicious one pan side dish for the summer!

Ingredients to Make Pesto Orzo

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Olive Oil Orzo Peas Spinach Vegetable Stock Pesto Sauce Salt & Pepper Tomato Fresh Basil

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1

Add the orzo to a heated skillet with the olive oil.

2

Cook, stirring frequently, to toast the orzo.

3

Add the peas, spinach, and vegetable broth and cook until the orzo is al dente.

4

Stir in the pesto and season with salt and pepper.

serve & enjoy!

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