Easy Pesto Orzo Recipe
a delicious one pan side dish for the summer!
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Ingredients to Make Pesto Orzo
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Olive Oil
Orzo
Peas
Spinach
Vegetable Stock
Pesto Sauce
Salt & Pepper
Tomato
Fresh Basil
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1
Add the orzo to a heated skillet with the olive oil.
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2
Cook, stirring frequently, to toast the orzo.
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3
Add the peas, spinach, and vegetable broth and cook until the orzo is al dente.
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4
Stir in the pesto and season with salt and pepper.
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serve & enjoy!
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