Small Batch Quick Pickles
a delicious recipe to make a single jar of pickles!
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Ingredients to Make a Small Batch of Refrigerator Pickles
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Cucumbers
Kosher Salt
Water
Vinegar
Garlic
Peppercorns
Fresh Dill
Jalapenos - Optional
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1
Heat the water, vinegar, and salt. Cook until it boils and the salt dissolves. Let it cool slightly.
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2
Trim the end of the cucumber off that attached to the vine.
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3
Cut into slices, spears, or halves.
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4
Place the pickles, dill, jalapenos, and garlic in a quart jar.
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5
Pour the slightly cooled liquid into the jars to cover the ingredients. Store in the fridge and they're ready to enjoy in 24 hours.
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serve & enjoy!
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