protein-packed and ready in 30 minutes!
Add two cups of vegetable stock to the pot and stir to combine. Lower the heat and allow it to simmer for 5-10 minutes or until all the liquid is absorbed. Stirring occasionally. Add another cup of vegetable stock and stir to combine. Let it cook until most of the liquid is absorbed. Be sure to keep an eye on it and stir occasionally. Add the final cup of vegetable broth along with the squash puree, miso, soy sauce, and nutritional yeast to the pot and mix together.