Red Cabbage Sauerkraut

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Ingredients in Fermented Red Cabbage

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serve & enjoy!

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Discover more delicious & enticing ways to eat plants!

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Red Cabbage Sauerkraut

An easy ferment that's perfect for beginners!

Ingredients in Fermented Red Cabbage

Red Cabbage Kosher Salt

1

Slice or shred your red cabbage.

2

Place the clean cabbage in a bowl with kosher salt.

3

Massage for up to ten minutes until the cabbage wilts and releases water.

4

Add the cabbage and liquid to a jar and pack it down so that all the cabbage is submerged under the liquid.

5

Place a small jar on top or weight to keep the cabbage under the liquid and cover the jar. Leave the jar to sit 5-7 days.

serve & enjoy!

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Discover more delicious & enticing ways to eat plants!