Red Cabbage Sauerkraut
An easy ferment that's perfect for beginners!
Ingredients in Fermented Red Cabbage
White Scribbled Underline
Slice or shred your red cabbage.
Place the clean cabbage in a bowl with kosher salt.
Massage for up to ten minutes until the cabbage wilts and releases water.
Add the cabbage and liquid to a jar and pack it down so that all the cabbage is submerged under the liquid.
Place a small jar on top or weight to keep the cabbage under the liquid and cover the jar. Leave the jar to sit 5-7 days.
serve & enjoy!
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