Red Cabbage Sauerkraut

An easy ferment that's perfect for beginners!

Ingredients in Fermented Red Cabbage

White Scribbled Underline

Red Cabbage Kosher Salt

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Slice or shred your red cabbage.


Place the clean cabbage in a bowl with kosher salt.


Massage for up to ten minutes until the cabbage wilts and releases water.


Add the cabbage and liquid to a jar and pack it down so that all the cabbage is submerged under the liquid.


Place a small jar on top or weight to keep the cabbage under the liquid and cover the jar. Leave the jar to sit 5-7 days.

serve & enjoy!

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