spicy cajun pasta with chickpeas

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An easy to make recipe!

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Chickpeas are mixed with the seasoning and spread in a single layer on a baking sheet.

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Cook in the oven for 20 minutes.

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While the chickpeas cook, saute celery, bell pepper and onions in a skillet.

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Also, start the cooking the pasta to al dente. When cooked, drain and set aside.

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Add the milks to the cooked vegetables plus the nutritional yeast and cajun spice. Add cornstarch slurry and cook until thickened.

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When the sauce is ready, add the cooked pasta.

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Serve the pasta up and top with the roasted chickpeas.

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Eat & enjoy!

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MAYOCOBA BEANS

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Discover more delicious & enticing ways to eat plants!

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spicy cajun pasta with chickpeas

easy vegan recipe

An easy to make recipe!

WHY YOU WILL LOVE THIS SPICY CAJUN PASTA

The perfect plant-based option for a Fat Tuesday or Mardi Gras dinner!

Creamy, spicy and delightful flavors.