easy thai massaman curry recipe

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Easy vegan recipe for veganuary or any time of year!

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INGREDIENTS TO MAKE THAI MASSAMAN CURRY

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Cook the onions until soft. Add curry paste and cook 2-3 minutes.

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Add the coconut milk to the pot.

[{"selector":"#anim-386966a0-03aa-4a2d-9390-74d9ddb84fc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe

Followed by chickpeas and potatoes. Cook until potatoes are tender, about 15 minutes.

[{"selector":"#anim-70816d6e-78c7-4964-a204-3f8ac8dbf9ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the recipe

Serve up with cooked white or brown rice.

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A little bit spicy, sweet and savory all in the same bowl!

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It makes an easy dinner everyone will love to eat!!

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vegan spinach artichoke dip

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Discover more delicious & enticing ways to eat plants!

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easy thai massaman curry recipe

EASY VEGAN COOKING

Easy vegan recipe for veganuary or any time of year!

WHY YOU WILL LOVE MASSAMAN CURRY

A vegan recipe that even the meat eaters in your house will love!

Amazing flavor and the perfect combo of savory & sweet.

INGREDIENTS TO MAKE THAI MASSAMAN CURRY

chickpeas potatoes coconut milk onion vegan massaman curry paste vegetable broth