The BEST Couscous  Side Dish 

an easy couscous side recipe tomato and zucchini

What Ingredients Do You Need For This Easy Vegetable Couscous

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Couscous Olive Oil Garlic Zucchini Cherry Tomatoes Basil Leaves Salt & Pepper

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1

Cut the zucchini into one-half-inch pieces. Place in a bowl and toss with two teaspoons of olive oil and half the minced garlic until completely coated.

2

Cut the tomatoes in half. Add to another bowl with the remaining minced garlic and two teaspoons of olive and toss them around to cover.

3

Place the zucchini in a single layer on one end of the sheet pan and the tomatoes on the other end. Sprinkle with salt and pepper. Place into the oven to cook for 20 minutes

4

Place the couscous and the olive oil in a pan with a lid. Pour in two cups of boiling hot water and stir to combine. Cover with lid and allow it to sit for five minutes.

5

Use a fork to fluff up the couscous.

6

Add the cooked vegetables and fresh basil. Stir to combine. Taste and adjust seasoning as desired.

serve & enjoy!

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