Vegan Beef Wellington
a vegan main dish for holidays & special occasions!
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What Ingredients Do You Need To Make The Lentil Loaf
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Onion and Garlic
Carrots and Celery
Olive Oil
Soy Sauce
Tomato Paste
Oregano
Smoked Paprika
Walnuts
Quinoa
Lentils
Oats
Salt & Pepper
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What Ingredients Do You Need To Make The Mushroom Mixture & Wellington
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Olive Oil
Onion
Cremini Mushrooms
Rosemary
Thyme
Walnuts
Salt & Pepper
Puff Pastry
Vegan Egg Wash
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1
Cook the mushrooms are tender. Add the walnuts, herbs, salt and pepper.
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2
When cooked, transfer to a strainer and allow it to drain completely.
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3
Chop and cook the veggies for the lentil loaf.
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4
Add the soy sauce
, tomato paste, oregano, chopped walnuts, and smoked paprika to the pan and mix well
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5
Place the cooked quinoa
, lentils, cooked vegetables, oats, salt, and pepper in the food processor. Pulse gently to combine.
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6
Shape the lentil loaf into a cylinder and then wrap in parchment paper to squeeze it tightly.
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7
Lay out the puff pastry with mushrooms in the middle. Place the lentil loaf on top of the mushrooms and then add more on top.
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8
Wrap up the mushroom wellington and transfer it to a baking tray seam side down.
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9
Tuck in the ends and brush with vegan egg wash.
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10
Bake in the oven until golden brown on the outside and hot on the inside.
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serve & enjoy!
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