a delicious plant-based comfort food recipe
Add the tomatoes and miso to the pot. Reduce the heat to low, cover with a lid and simmer for 1½ hours.
Place the crumbled tofu in a skillet. Add the soy sauce, olive oil, chili powder, garlic powder, onion powder, paprika and yeast and mix together well. Cook over medium high heat for about 15 minutes stirring frequently. When the tofu is just about finished, add the finely chopped walnuts to the mixture and mix to combine.