Vegan Fish Tacos

an easy dinner that’s perfect for busy weeknights!

What Ingredients Do You Need To Make These Vegan Fish Tacos

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Crispy Tofu Guacamole Corn Tortillas Lime Wedges

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What Ingredients Do You Need To Make The Spicy Slaw

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Coleslaw Mix Jalapeño Cilantro Red Onion Red Bell Pepper Mango Lime Vegan Mayonnaise

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1

Prepare the crispy tofu from scratch or if using your favorite store-bought product for vegan fish fillets heat following the direction on the package.

2

While the vegan fish is heating make the mango cilantro slaw for fish tacos. Place the coleslaw in a medium bowl.

3

Add the jalapeno, cilantro, red onion, red bell pepper, and mango to a bowl.

4

Add the lime juice and mayonnaise until fully combined. Mix everything together and set aside in the refrigerator ready to serve.

5

Fill each taco with the tofu topped with mango slaw and guacamole. Garnish with chopped cilantro and serve with fresh lime wedges.

eat & enjoy!

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