Vegan Fish Tacos
an easy dinner that’s perfect for busy weeknights!
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What Ingredients Do You Need To Make These Vegan Fish Tacos
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Crispy Tofu
Guacamole
Corn Tortillas
Lime Wedges
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What Ingredients Do You Need To Make The
Spicy Slaw
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Coleslaw Mix
Jalapeño
Cilantro
Red Onion
Red Bell Pepper
Mango
Lime
Vegan Mayonnaise
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1
Prepare the crispy tofu from scratch or if using your favorite store-bought product for vegan fish fillets heat following the direction on the package.
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2
While the vegan fish is heating make the mango cilantro slaw for fish tacos. Place the coleslaw in a
medium bowl.
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3
Add the jalapeno, cilantro, red onion, red bell pepper, and mango to a bowl.
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4
Add the lime juice and mayonnaise until fully combined. Mix everything together and set aside in the refrigerator ready to serve.
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5
Fill each taco with the tofu topped with mango slaw and guacamole. Garnish with chopped cilantro and serve with fresh lime wedges.
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eat & enjoy!
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