Tofu Vegan Ramen
a delicious and healthy vegan dinner!
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Main Ingredients in
Spicy Miso Ramen with Tofu
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Miso paste
Sriracha
Toasted sesame oil
Mirin
Rice vinegar
Brown sugar
Vegetable broth
Chili oil
Crispy extra firm tofu
Seasoned spinach
Garlic mushrooms
Green onions
Ramen noodles
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1
Mix up the miso and seasonings to flavor the broth. Add the miso mixture to the broth and heat just before serving.
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2
Blanch the spinach and squeeze out excess water. Add the soy sauce, mirin, and sesame oil and toss to mix.
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3
Cook and drain the noodles you plan to use.
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4
Saute sliced mushrooms with garlic.
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5
Toss tofu cubes with cornstarch.
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6
Cook in coconut oil until both sides are golden brown.
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7
Bake in preheated 400°F oven for 20 minutes. Turn them over halfway through the cooking time and brush the top side with a bit of oil.
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serve & enjoy!
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