Tofu Vegan Ramen

a delicious and healthy vegan dinner!

Main Ingredients in  Spicy Miso Ramen with Tofu

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Miso paste Sriracha Toasted sesame oil Mirin Rice vinegar Brown sugar Vegetable broth Chili oil Crispy extra firm tofu Seasoned spinach Garlic mushrooms Green onions Ramen noodles

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1

Mix up the miso and seasonings to flavor the broth. Add the miso mixture to the broth and heat just before serving.

2

Blanch the spinach and squeeze out excess water. Add the soy sauce, mirin, and sesame oil and toss to mix.

3

Cook and drain the noodles you plan to use.

4

Saute sliced mushrooms with garlic.

5

Toss tofu cubes with cornstarch.

6

Cook in coconut oil until both sides are golden brown.

7

Bake in preheated 400°F oven for 20 minutes. Turn them over halfway through the cooking time and brush the top side with a bit of oil.

serve & enjoy!

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