Vegetarian Beef Stroganoff
a delicious veggie version of the traditional!
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Ingredients in the Vegetarian Beef Stroganoff
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Cremini mushrooms
Extra virgin olive oil
Green onions
Garlic
White wine
Mushroom broth
Soy sauce
Dijon mustard
Cornstarch
Salt and pepper
Vegan sour cream
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1
Slice washed mushrooms and chop the stems but keep separate.
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2
Chop the green onions. Both the whites and greens and keep separate.
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3
Cook the sliced mushroom tops only until slightly softened. Remove and set aside.
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4
Cook the onion bottoms garlic, and chopped mushroom stems in oil.
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5
Add white wine and cook to reduce liquid by half.
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6
Add the broth, soy sauce, and dijon mustard and cook for 2-3 minutes.
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7
Add the mushrooms back to the pan and cook for five minutes. Then add the cornstarch slurry and cook until it reaches the thickness you want.
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8
Remove from heat and add the vegan sour cream, green onion tops, and seasonings to taste.
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8
Stir until fully combined.
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serve & enjoy!
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