Easy Vegetarian Enchiladas
a delicious weeknight meal the whole family will love!
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What Ingredients Do You Need To Make Vegetarian Enchiladas
White Scribbled Underline
Grapeseed Oil
Red Onion
Corn
Green Chilies
Cilantro
Lentils
Cumin
Oregano
Green Enchilada Sauce
Tortillas
Cheddar Cheese
Sour Cream
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1
Cook the onions in a large skillet until softened.
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2
Add the corn, green chiles, cilantro, lentils, smoked paprika, chili powder, cumin and oregano and cook for 5-8 minutes over medium.
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3
Spread a thin layer of enchilada sauce over the bottom of the pan.
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4
Heat tortilas until slightly soft and you are able to roll without them breaking. Top each tortilla with 1 tablespoon of green enchilada sauce.
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5
Add a heaping spoonful of the lentil and corn filling on top of the sauce.
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6
Roll up the enchiladas and place seam side down in the casserole dish.
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7
Repeat until all the tortillas are rolled.
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8
Pour the remaining sauce on top of enchiladas and sprinkle with the cheese. Bake and serve up with chopped cilantro and a dollop of sour cream.
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serve & enjoy!
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