Vegetarian Stuffed Mushrooms
great appetizer for the holiday season
What Ingredients Do You Need For This Sweet Potato Casserole
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Mushrooms
White wine
Garlic
Thyme
Lentils
Olive Oil
Breadcrumbs
Green onions
Walnuts
Salt and pepper
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Get the recipe
Gently remove the stems from the mushroom caps.
1
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Brush white wine over the mushroom caps and sprinkle with salt and pepper,
2
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Chop up the mushroom stems, onions and garlic in a food processor.
3
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Add the walnuts and pulse to chop.
4
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Mix together the chopped ingredients with lentils, olive oil and breadcrumbs. Add salt & pepper to taste.
5
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Add a heaping amount of stuffing to the mushrooms pressing it down into the cap.
6
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Place the mushrooms on a baking sheet and bake for 20 minutes.
7
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serve & enjoy!
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Get the recipe
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