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Greek Grain Bowl with Chickpeas

Chewy, tender bulgur combined with crunchy fresh vegetables and chickpeas and seasoned with classic greek flavors of extra-virgin olive oil and dried oregano.
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 2
Author Lyn Croyle

Ingredients

  • 2 cups bulgur, cooked and cooled
  • 1 cup chickpeas, cooked
  • 1 medium tomato, diced
  • 1/2 cup cucumber, diced
  • 1/2 ea green bell pepper
  • 1/4 cup red onion, sliced
  • 1 tbsp olive oil
  • 1/2 tsp dried oregano
  • salt and pepper to Taste
  • 2 oz feta cheese
  • 10 ea large kalamata olives

Instructions

  • Place all ingredients up through red onion into bowl and fold a few times to mix ingredients. Sprinkle with oregano and salt and pepper. Drizzle with olive oil. Split into two bowls and top with feta cheese and olives.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg