Air Fryer Bananas
These air fryer bananas are the perfect quick and healthy treat! With just a handful of ingredients, they come out warm, caramelized, and naturally sweet—great on their own or topped with your favorite goodies like chocolate, whipped cream, or ice cream.
Servings 4 people
Calories 124kcal
Ingredients
- 4 yellow bananas
- 2 teaspoons coconut oil
- ½ - 1 teaspoon cinnamon
- Coarse pink sea salt
Instructions
- Peel each banana and cut ends off so they are flat. Cut into 1-inch pieces.4 yellow bananas
- Place the bananas in the air fryer basket or air frying rack in a single layer, spacing them out so there is at least ¼-inch between the pieces. If you're working with a smaller air fryer you can place them on a tray to prep and then transfer them to the air fryer to cook in batches.
- Brush the tops of the banana slices with coconut oil and then sprinkle with ground cinnamon.2 teaspoons coconut oil, ½ - 1 teaspoon cinnamon
- Place them in the air fryer at 375° F or 180° C and cook for 6 minutes.
- Serve immediately and sprinkle lightly with sea salt.Coarse pink sea salt
Video
Notes
- Depending on your air fryer size, you may need to work in batches. Make sure the banana slices have at least ¼-inch of space between them for even cooking.
- A light sprinkle of salt brings out the sweetness—just enough to make the flavors pop without overpowering.
- These are best enjoyed fresh, but leftovers can be kept in the fridge for up to 3 days. Reheat in the microwave or air fryer. Not freezer-friendly.
- Try switching things up with a sprinkle of brown sugar, a dash of cayenne, a brush of vanilla, or even sweet ripe plantains for a fun twist.
Nutrition
Calories: 124kcal | Carbohydrates: 28g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 426mg | Fiber: 3g | Sugar: 14g | Vitamin A: 78IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg