Air Fryer Potatoes and Onions
These Air Fryer Potatoes and Onions cook together at 350°F for crispy, golden potatoes and sweet, caramelized onions in every bite. Quick, healthy, and endlessly versatile — they’re the perfect side dish for breakfast, lunch, or dinner.
Servings 4 servings
Calories 103kcal
Ingredients
- 1 pound potatoes diced into ½-1 inch pieces
- ½ yellow onion diced ½-1 inch pieces
- 1 teaspoon avocado oil
- ½ teaspoon salt
- ¼ teaspoon coarse ground black pepper
Instructions
- Combine the potatoes and onion in a mixing bowl. Drizzle with avocado oil and sprinkle with salt and pepper. Toss to distribute the oil and seasonings evenly.
- Preheat the air fryer at 350°F. When hot, add potato mixture and cook for 25 minutes, or until tender. Open the basket periodically to shake potatoes and onions around.
Notes
- Cut potatoes evenly and slice onions a bit larger so they caramelize without burning.
- Prefer softer onions? Air fry potatoes for 12 minutes, then add onions and toss to finish.
- Don’t overcrowd the basket — cook in batches if needed for even crisping.
- Every air fryer cooks a little differently, so check your first batch for perfect timing.
Nutrition
Calories: 103kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 298mg | Potassium: 499mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 23mg | Calcium: 18mg | Iron: 1mg
