Creamy Coconut Lemonade
This coconut lemonade combines fresh lemon juice, light coconut milk, and spicy ginger syrup for a creamy, tangy twist on a classic favorite. Simply shake all ingredients with ice and strain over crushed ice for a quick, refreshing drink perfect for warm days.
Servings 1
Calories 171kcal
Ingredients
- 2 ounces light coconut milk
- 1 ½ ounces fresh lemon juice
- 1 ½ ounces ginger syrup
- 1 ounces water
- Crushed ice to serve
Instructions
- Combine lemon juice, ginger syrup, coconut milk, and water in a shaker.2 ounces light coconut milk, 1 ½ ounces fresh lemon juice, 1 ½ ounces ginger syrup, 1 ounces water
- Top with ice and shake well for a full minute to dilute.Crushed ice to serve
- Strain into a highball glass filled with crushed ice. Garnish with a lemon wheel.
Notes
- Use light coconut milk to keep the drink smooth and avoid a heavy or oily texture.
- Shake the ingredients well with ice for about a minute to properly chill and dilute the lemonade.
- Store any leftover coconut lemonade in an airtight container in the fridge for up to 2 days; stir before serving.
Nutrition
Calories: 171kcal | Carbohydrates: 36g | Protein: 0.1g | Fat: 4g | Saturated Fat: 4g | Polyunsaturated Fat: 0.01g | Sodium: 74mg | Potassium: 71mg | Fiber: 0.1g | Sugar: 32g | Vitamin A: 3IU | Vitamin C: 16mg | Calcium: 9mg | Iron: 2mg
