Crunchy Almond Strawberry Crumble
This Strawberry Crumble is an easy, fruit-filled dessert with a buttery, golden topping. It's made with fresh strawberries, a hint of cinnamon, and a crisp crumble with a almond crunch in the crumble topping. Serve it warm with a scoop of vanilla ice cream or fresh whipped cream.
Servings 8 servings
Calories 331kcal
Ingredients
Strawberry Filling:
- 5 cups fresh strawberries hulled and halved (or quartered if large)
- ¼ cup granulated sugar use more or less based on berry sweetness
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Strawberry Crumble Topping:
- ¾ cup all-purpose flour
- ¾ cup almond flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
- ½ cup butter melted 4 ounces
- 2 - 3 tablespoons chopped almonds for extra crunch on top optional but highly recommended
Instructions
- Preheat oven to 350°F (175°C). Lightly butter or grease an 8x8 or 9x9-inch baking dish.
- In a bowl, toss strawberries with sugar, cornstarch, lemon juice, and vanilla. Spread evenly in the prepared baking dish.5 cups fresh strawberries, ¼ cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, 1 teaspoon vanilla extract
- In another bowl, mix the flour, almond flour, both sugars, cinnamon, and melted butter. Mix together until all the mixture is mixed well. It should be crumbly and pebbly without any dry flour or sugar in the bowl.¾ cup all-purpose flour, ¾ cup almond flour, ¼ cup granulated sugar, ¼ cup brown sugar, ½ teaspoon ground cinnamon, ½ cup butter
- Scatter the crumble topping evenly over the strawberry filling. Sprinkle sliced or chopped almonds over the top.2 - 3 tablespoons chopped almonds for extra crunch on top
- Bake for 35–40 minutes, until the top is golden and the fruit is bubbling. Let cool at least 15-20 minutes before serving.
Notes
- To make vegan, use vegan butter or coconut oil in place of the butter for the crumble topping.
- For the best flavor, coat the strawberries thoroughly in the sugar and cornstarch, which helps create that delicious saucy filling.
- Use melted butter when making the crumble topping to get that perfect crumbly, golden texture.
- Let the crumble cool for at least 10–15 minutes after baking. This helps the strawberry sauce thicken up and keeps the crumble topping crisp.
Nutrition
Calories: 331kcal | Carbohydrates: 40g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 95mg | Potassium: 185mg | Fiber: 4g | Sugar: 24g | Vitamin A: 366IU | Vitamin C: 54mg | Calcium: 56mg | Iron: 1mg