Easy 5-Ingredient Mango Salsa Recipe
Add a burst of sweet and spicy flavor to your favorite dishes with this 5 ingredient mango salsa! It takes just 10 minutes to make and is packed with juicy mango, zesty lime, and a touch of heat. Serve it with tacos, quesadillas, burrito bowls, or as a fresh party dip.
Servings 6 servings
Calories 61kcal
Ingredients
- 1 mango diced small
- ½ cup red onion diced small
- 1 jalapeno pepper or serrano
- 1 lime juiced
- 3 tablespoon cilantro minced
- Salt and pepper to taste
Optional Additions
- ½ cup red bell pepper diced small
- ¼ cup cucumber diced small
- ½ avocado diced small
Instructions
- Cut the mango and red onion into small similar sized pieces. Do the same with the red bell pepper, cucumber, and avocado if you're using them.1 mango, ½ cup red onion
- Cut the spicy pepper in half and trim out the membrane and discard the seeds, then chop it into extra fine small pieces.1 jalapeno pepper
- Place all the diced fruit, veggies, add cilantro in a small bowl. Squeeze the juice of one lime over the top. Add salt and pepper to taste.1 lime, 3 tablespoon cilantro, Salt and pepper to taste
Notes
- For the best flavor, make this 5-ingredient salsa as close to serving time as possible.
- Store leftovers in an airtight container in the refrigerator. It tastes best the first day but may last up to 2–3 days. This salsa isn’t freezer-friendly—the mango becomes mushy once thawed.
- Prefer less heat? Reduce or skip the chili to make it milder for spice-sensitive eaters.
Nutrition
Calories: 61kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 211mg | Fiber: 3g | Sugar: 6g | Vitamin A: 835IU | Vitamin C: 37mg | Calcium: 15mg | Iron: 0.3mg