Edible Cookie Dough Balls
These Cookie Dough Bites are soft, chewy, and packed with chocolatey goodness. Made with simple ingredients and no baking required, they’re the perfect sweet treat. Whip up a batch today!
Servings 25 -30 bites
Calories 118kcal
Ingredients
- ¾ cup oat flour + 2 tablespoons
- 3 tablespoons coconut oil melted and cooled
- 5 tablespoons oat milk
- ½ cup light brown sugar
- 1 teaspoon vanilla extract
- ½ cup almond flour + 2 tablespoons
- ¼ teaspooon salt
- ⅓ cup mini dark chocolate chips vegan if preferred
Chocolate Coating
- 6 ounces dark chocolate chopped
- 1 tablespoon coconut oil
Instructions
Mix the Cookie Dough
- Preheat oven to 350°F/175C and line a baking tray with parchment.
- Spread the oat flour in an even layer on the tray, and bake for 5-7 minutes until just toasted. Allow to cool.¾ cup oat flour
- Combine coconut oil, oat milk, brown sugar, and vanilla extract in a bowl. Whisk until everything is combined and well mixed.3 tablespoons coconut oil, 5 tablespoons oat milk, ½ cup light brown sugar, 1 teaspoon vanilla extract
- Add the almond flour, toasted oat flour, and salt. Stir until combined.¾ cup oat flour, ½ cup almond flour, ¼ teaspooon salt
- Add the mini chocolate chips if using. Fold until well combined.⅓ cup mini dark chocolate chips
- Cover and chill for at least 30 minutes to firm up.
- Use an oiled melon baller or teaspoon to scoop heaping teaspoon-sized amounts and roll into balls. Place on a parchment lined tray. Once formed, freeze for at least 10 minutes.
Melt the Chocolate
- Stove: Place chopped chocolate and 1 tablespoon of coconut oil in a heat proof bowl over a pot of simmering water until mostly melted. Remove from heat and stir until smooth.6 ounces dark chocolate, 1 tablespoon coconut oil
- Microwave: Alternatively, chop chocolate very fine and microwave with the coconut oil in short bursts of 10-15 seconds until starting to melt. Stir after each burst.
Dip the Cookie Dough Truffles
- Using a fork (or two) dip each ball in the chocolate and turn until completely covered. Place back on the parchment and sprinkle a bit of salt on the truffle is desired. Allow to set completely, either at room temperature or in the freezer. Truffles with chocolate set at room temperature will be shinier and less prone to the chocolate discoloring (blooming).
Notes
- Want to skip the dipping? Use a whisk or spoon to drizzle melted chocolate over the cookie dough bites instead. You can even mix it up with some fully dipped, some drizzled, and some plain for a fun variety of flavors and textures.
- For best freshness, store your cookie dough bites in the fridge for up to five days. If kept in a cool spot, they’re fine at room temperature for about 24 hours, but after that, it’s best to refrigerate them.
- Feel free to adjust the size to your liking! Make them bigger for a more satisfying bite or extra small to sprinkle over ice cream for a fun twist.
- Get creative with mix-ins to customize your cookie dough bites! Try white chocolate, peanut butter, butterscotch, semi-sweet, or milk chocolate chips. You can even mix and match different flavors for a unique twist. If you want to switch things up completely, swap the chocolate chips for raisins, dried cranberries, chopped nuts, or mini M&M’s for a fun and colorful bite!
Nutrition
Calories: 118kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 0.2mg | Sodium: 11mg | Potassium: 85mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 0.01mg | Calcium: 27mg | Iron: 1mg