How to cut red onion feathers
Use this variation of red onion cut in salads, stir fries, ceviches and much more.
Remove the outer peel of the onion.
Slice onion in half lengthwise.
Remove the core part of the onion where the layers begin to get uneven and smaller.
Slice the remaining outer layers into strips. Thin for salads and cold dishes and wider if using in stir fries or sautéed dishes.
Save the insides and use to dice up and use in other recipes.