This easy vegetarian sweet potato hash recipe made with just SIX ingredients is perfect to serve up for breakfast, light lunch or as a dinnertime side dish. All you need is about 30 minutes to prep and cook this sheet pan sweet potato recipe up.
Peel sweet potatoes and cut into ¼” diced pieces. Cut bell pepper and onion into medium diced pieces slightly larger than the sweet potatoes.
Place the sweet potatoes and veggies in a bowl, add the oil, garlic powder, paprika, salt and pepper. Toss with a spoon so the oil and spices coat all the veggies.
Transfer to a well sprayed or oiled sheet pan. Place in the oven and bake for 25-30 minutes or until the sweet potatoes are tender. Stir at least once or twice during cooking time.
Notes
Cut the onions and bell pepper in similar-sized pieces so they all cook in about the same amount of time.Cut the sweet potatoes into smaller pieces than the onions and bell pepper (half the size) so they cook evenly. The smaller the sweet potatoes are cut, the quicker they cook.For best results, move the sweet potatoes around during the cooking every once in a while so they brown on all sides.