Strawberry Vinaigrette

This strawberry vinaigrette recipe combines fresh strawberries, red wine vinegar, and a touch of maple syrup for a naturally sweet, tangy dressing. Ready in minutes with simple ingredients, it adds a fresh burst of flavor to any salad.

Prep Time 5

Total Time 5

Servings servings (Makes 1 ½ cups)

Calories 78kcal

Ingredients

▢ 1 ½ cups fresh strawberries
▢ 3 tablespoons red wine vinegar
▢ ¼ cup olive oil
▢ 1 tablespoon maple syrup or honey if you don't need it vegan
▢ 1 teaspoon Dijon mustard
▢ 1 teaspoon ground coriander
▢ ½ teaspoon salt
▢ ½ teaspoon ground black pepper

US Customary - Metric

Instructions

Wash and dry strawberries, remove leaves and cut in halves or quarters.
1 ½ cups fresh strawberries
Combine all ingredients in a blender and puree until smooth.
3 tablespoons red wine vinegar, ¼ cup olive oil, 1 tablespoon maple syrup, 1 teaspoon Dijon mustard, 1 teaspoon ground coriander, ½ teaspoon salt, ½ teaspoon ground black pepper
Taste and adjust sweetness and salt. For an extra smooth dressing, pass through a fine mesh sieve to remove seeds.
Store sealed in the fridge for up to 1 week.

Notes

Use fresh strawberries for the best flavor and smoothest texture in this strawberry vinaigrette dressing recipe. You can use thawed frozen berries but it makes the dressing more prone to separate. If this occurs, shake well before serving.
Adjust the sweetness by adding more maple syrup or honey to suit your taste.
Store leftover dressing in an airtight container in the refrigerator for up to one week; give it a good shake or whisk before using again.

Nutrition