Vegan Buffalo Chicken Dip

This Vegan Buffalo Chicken Dip is your MVP for your next game day. With six simple ingredients and twenty minutes, you'll have a cheesy, spicy, and creamy dip that everyone will want more of. Pair it with your favorite dippers, and poof – it'll be gone in a flash!

Prep Time 5

Cook Time 18

Total Time 23

Servings

Calories 194kcal

Ingredients

▢ ¾ cup vegan sour cream or cream cheese
▢ ⅓ - ½ cup buffalo sauce depending on how spicy you like
▢ 1 14-ounce can hearts of palm drained and chopped, 220 grams dry
▢ ½ cup chopped green onions with more for garnish
▢ ½ cup shredded vegan cheddar cheese plus more for top

Instructions

Mix together vegan sour cream, buffalo sauce, hearts of palm, shredded vegan cheese, and green onions in a medium bowl. Transfer the mixture to a baking dish. Top with more cheddar cheese as desired.
¾ cup vegan sour cream, ⅓ - ½ cup buffalo sauce, 1 14-ounce can hearts of palm, ½ cup chopped green onions, ½ cup shredded vegan cheddar cheese
Bake at 350° F for 18-22 minutes or until bubbly. Sprinkle with green onions and serve with crackers or tortilla chips.

Notes

Don't Over Cook. Always keep an eye on your dip when it's baking. If the top is browning too soon, tent it with aluminum foil.

Adjust the Buffalo Sauce: You can make it to your tastes by adding more or less of the buffalo sauce.

Creating Texture. The hearts of palm are the key to giving your dip a meaty texture. I recommend chopping them but not too much to maintain some texture.

Nutrition