How to Make a Roasted Eggplant Sandwich

this easy eggplant sandwich is perfect for summer!

Ingredients to Make an Eggplant Sandwich

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Eggplant Olive Oil Salt & Pepper Multigrain Bread Spinach Tomato Sprouts Olive Tapenade

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Ingredients to Make an Olive Tapenade

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Olives Capers Garlic Thyme Olive Oil Pepper Lemon Juice

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1

Peel and slice the eggplant.

2

Spread out the eggplant slices on a baking tray. Brush with olive oil and season with salt and pepper. Roast in the oven.

3

Place the olives, garlic, thyme, pepper, and olive in a food processor and pulse to chop.

4

Squeeze lemon juice into the blended tapenade to taste.

5

Layer up all your ingredients on your bread, add the tapenade, and enjoy!

serve & enjoy!

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Discover more delicious & enticing ways to eat plants!

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