How to Make a Roasted Eggplant Sandwich
this easy eggplant sandwich is perfect for summer!
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Ingredients to Make an Eggplant Sandwich
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Eggplant
Olive Oil
Salt & Pepper
Multigrain Bread
Spinach
Tomato
Sprouts
Olive Tapenade
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Ingredients to Make an Olive Tapenade
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Olives
Capers
Garlic
Thyme
Olive Oil
Pepper
Lemon Juice
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1
Peel and slice the eggplant.
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2
Spread out the eggplant slices on a baking tray. Brush with olive oil and season with salt and pepper. Roast in the oven.
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3
Place the olives, garlic, thyme, pepper, and olive in a food processor and pulse to chop.
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4
Squeeze lemon juice into the blended tapenade to taste.
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5
Layer up all your ingredients on your bread, add the tapenade, and enjoy!
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serve & enjoy!
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Discover more delicious & enticing ways to eat plants!
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